Fragrance Descriptions for Teens…Good, Better and Best (part 1 of 2)

Dank fragrance descriptions are an important part of our marketing communications. Don’t worry if you didn’t know the word Dank— a teen word used to describe something that is considered good. They are at the forefront of a seismic linguistic shift. In order to reach teens with our descriptions we require a new means of writing fragrance descriptions. However, my research has highlighted that a Graduate Level Language of English is required in order to read some Perfume Descriptions.

Within this two part article I suggest for teens we reduce the number of words contained in olfactory descriptions. Turning instead to using a system of commonly held cultural icons instead. In the spirit of both perfumers Christophe Laudamiel (transparency.[1]) and Sophia Grojsman (simplify[2]*) I propose a clearer and more effective method for fragrance descriptions. I look at the Good, Better and Best Fragrance Descriptions for Generation Z [3]. To use a lexicon that already communicates commonly held emotions, flavours, beliefs and occasions—namely emojis.

The Problem

Our goal as fragrance marketers is to communicate what the key fragrance benefits are. Sophia Grojsman succulently said:

“I like to create fragrances that make a woman feel happy and beautiful”

In marketing speak we like to communicate this. Via telling a fragrance’s: 

  • Emotional Reward
  • Suitability to most important Need States
  • How it supports Identity
  • Wrapped in a clear and understandable and desirable Fragrance Description

Yet reaching Generation Z who are so comfortable with technology and social media has led to both massive struggles for old strategies of business and gains for new approaches in the beauty space[4].  This is heading our way now in the fragrance category. To ensure we reach and bring new people into this category we must as perfume marketeers communicate in a way that connects, engages, imparts truth, is memorable and is applicable to the situation and needs of the consumer. We must relate to and meet young consumers where they are and transport them to where they are going or wanting to go (via emotional, self-image/thought or projected self-support). Or even pure good old fashioned pleasure!

Let us first look a in store Duty-Free  Fragrance Description.

I like how it uses both scent terms and emotions here. For example,their combining Tuberose with sensuality* (see below). However. I have used an online analyser in order to calculate the difficulty of this text.  It has a College Graduate and above reading level. This means our shopper would require a UNIVERSITY EDUCATION OR ABOVE! in order to decide whether to buy this. (Linsear Write Formula =17[5] )

Duty Free Fragrance Descrption

Wild and Crystalline waves in their marine power exalt the Mint and Laurel Oak sense, which enhance the frozen soul. Head

Tuberose sensuality*, refinement and grace of Gardenia, fruity transparent and almost unripe shades of melon, to hide between the flowers and red ribbons of Carnation. Heart

Cardamon to leave the shiver’s remains Pink Berries, Vanillin, Musk, Dry woods. Base

This marketing material is from an Eastern European Duty-Free Shop—where English is not the primary language spoken, plus we require consumers hold a degree level education and know English fluently. While this might appeal to those with highly sophisticated linguistic abilities we exclude both younger-mid teens and native language speakers.

The Good

Here we are on board with Easy Jet. Perhaps more our Generation Z demographic. Are they hitting the right note?

Fragrance Descriptions - Easy Jet In Flight Magazine

Yes, it is far better. Again using the same online text analyser. Even though it has a Reading Level of still “difficult to read” it is a lower Reader’s Age of 5-17 yrs. old (Tenth to Eleventh graders).

I still think we have some way to go.

For new consumers entering the category, this is confusing. In order to grow sales, we must be remove barriers and language is a sticking point.

Continue to Part 2

 

Enseigner à Grasse

Maîtrise (MSc) enGestion de l’industrie des arômes et parfums

Pendant plus de vingt ans, je me suis spécialisé dans la recherche marketing sur les marques, les goûts et les émotions.

Je suis heureux d’annoncer que je vais rejoindre le cours de master Gestion de l’industrie des arômes et parfums à Grasse en tant que conférencier en marketing. Grasse est considérée comme la capitale mondiale du parfum.

Je vais enseigner sur l’industrie des arômeset des parfums modernes. En mettant l’accent sur les messages émotionnels du goût, de la saveur et du parfum, je vais illustrer le rôle de la mode et des besoins en rendant les goûts et les arômes attractifs.

Je suis convaincu que ce changement me permettra de faire une chose qui me tient beaucoup à cœur : inspirer la prochaine génération. Je commencerai en janvier 2019. Je vous invite à vous joindre à moi dans ce nouveau chapitre passionnant pour poursuivre notre partenariat mutuellement bénéfique.

Je continue à faire des consultations et à mener des recherches. Vous bénéficierez toujours du même engagement et dévouement de ma part, avec une expérience supplémentaire provenant de cette région. À la lumière de cela, j’ai produit un nouveau rapport intitulé « Analyse de la Signature des arômes – Saisie quantitative des préférences émotionnelles ». J’ai quantifié les préférences émotionnelles en utilisant plus de 2 000 réponses en ligne à ces marques :

 

Homme

  • L’Homme Ideal Eau de parfum – Guerlain
  • Boss bottle – Hugo Boss
  • Terre D’Hermès – Hermès

 

Femme

  • Black Opium – Yves Saint Laurent
  • Bloom— Gucci

 

Unisexe

  • Verveine / Verbena— L’Occitane

Dans ce rapport, j’ai abordé la quantification des émotions créées par l’arôme. La quantification est souhaitable car elle donne plus d’assurance et permet des comparaisons directes entre marques.

N’hésitez pas à m’écrire afin d’obtenir des instructions détaillées vous permettant de reproduire ma méthode.

Explorez les conclusions de mon rapport en cliquant ici>Aroma Signature Final_Aroma_Signatures_Perfume_Jan_2019. 

Teaching in Grasse

For over twenty years I have specialised within branding, taste and emotion marketing research. 

I am happy to announce that I will be joining as a lecturer in marketing on the masters course Management of the Flavor & Fragrance Industry at Grasse. Grasse is considered the world’s capital of perfume.

I will be teaching on the Modern Flavour and Fragrance Industry. Focussing on the emotional messages from taste, flavour and fragrance.  I will be illuminating the role of fashionability and need states in making tastes and aromas attractive.

I am confident that this change will allow me to do one of my favourite things—inspiring the next generation. I will be starting in January 2019. I invite you to join me in this exciting new chapter to continue our mutually beneficial partnership.

I am still consulting and conducting research. You will still enjoy the same commitment and dedication from me, with additional experience from this region. In light of this I have produced a new report called “Aroma Signature Analytics  – Quantifying Emotional Preference”. I have Quantified Emotional Preference using over 2,000 online responses to these brands:

Male 

  • L’Homme Ideal Eau de Parfum — Guerlain 
  • Boss Bottled — Hugo Boss
  • Terre D’Hermès — Hermès

Female

  • Black Opium— Yves Saint Laurent
  • Bloom— Gucci

Unisex

  • Verveine / Verbena— L’Occitane

In this report, I have addressed the quantification of emotions that are created by the aroma.  Quantification is desirable as it provides confidence and allows direct inter-brand comparisons.  

Feel free to write to me in order to obtain detailed instructions in order for you to replicate my method.

Explore the findings of my report by clicking here >Aroma Signature Final_Aroma_Signatures_Perfume_Jan_2019.