University Lecturer in Grasse on the Masters in Management of the Flavor & Fragrance (Msc)

Université Côte d’Azur, Grasse, France

I work in Grasse the world capital of perfumes. The author of multiple modules for the Université Côte d’Azur Masters in Fragrance Flavour course.

What Can You Expect From Me?

I am a trusted and highly regarded global consultant specialising in emotions from taste, aroma, flavour and texture. My name is Nathaniel and I help food, beverage and fragrance companies have successful products that consumers prefer. Tell me what your challenge is and I will put you in touch with the best resource.

I am a Multi Sensory Marketing Expert. I combine marketing research insights with celebrated creativity. Holder of a degree in Human Psychology. A member of the Market Research Society.

My Approach

I always approach projects with flexibility, and above all else, inquisitiveness.  I work with my clients on everything from NPD, positioning, re-formulation, packaging and advertising. I am highly qualified, experienced and trained regularly to ensure that I offer the best services to my clients. I advise clients on a wide range of issues and commercial dealings both at national and international levels.

Clients

My clients are among the biggest and most ambitious global companies in the world. They operate in various markets and trust us to handle their most significant global brands, projects and developments. They expect high-quality service and the best possible results and know that I deliver every time. I am the founding Research Director at Insight on Foods — a leading research consultancy providing taste guidance for global food & drink brands.

Areas of Expertise:

  • NPD Pipeline
  • Advertising and Packaging Insight
  • Reformulation

To find out more or enlist my services, get in touch today.